Salted Pineapple Daiquiri

BY Kendra Anderson

SHARE

From Adrift, Denver.

The daiquiri is a classic built on three ingredients: rum, lime, and sugar. Here, the addition of pineapple and salt gives extra body and cuts the tartness, leaving a well-balanced and refreshing drink for any occasion. 

  • 2 ounces rum 
  • 1 ounce fresh lime juice 
  • ½ ounce pineapple juice 
  • ½ ounce simple syrup 
  • 1 ½ small pinches salt

Combine ingredients in a shaker tin, shake with ice, and strain into a coupe without ice.

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com.

ABOUT THE AUTHOR

Kendra Anderson

More For You

February 26, 2024

Find Great Mocktails and Low-ABV Drinks in Denver

January 24, 2022

The Reframing

October 7, 2022

On The Menu This October

February 4, 2021

Bar Bites #2: Le Queen

Search

COPYRIGHT © 2009–2024, DININGOUT. ALL RIGHTS RESERVED