Salted Pineapple Daiquiri

BY Kendra Anderson

SHARE

From Adrift, Denver.

The daiquiri is a classic built on three ingredients: rum, lime, and sugar. Here, the addition of pineapple and salt gives extra body and cuts the tartness, leaving a well-balanced and refreshing drink for any occasion. 

  • 2 ounces rum 
  • 1 ounce fresh lime juice 
  • ½ ounce pineapple juice 
  • ½ ounce simple syrup 
  • 1 ½ small pinches salt

Combine ingredients in a shaker tin, shake with ice, and strain into a coupe without ice.

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com.

ABOUT THE AUTHOR

Kendra Anderson

More For You

March 7, 2022

Is Restaurant Week Worth the Squeeze?

February 7, 2022

Crib Sheet: Time Management

May 17, 2023

Perfect Pink Bubbles to Sip this Spring in Denver

April 25, 2024

Break Out the Stretchy Pants, Mile High Asian Food Week Starts Sunday

Search

COPYRIGHT © 2009–2024, DININGOUT. ALL RIGHTS RESERVED