Salted Pineapple Daiquiri

BY Kendra Anderson

SHARE

From Adrift, Denver.

The daiquiri is a classic built on three ingredients: rum, lime, and sugar. Here, the addition of pineapple and salt gives extra body and cuts the tartness, leaving a well-balanced and refreshing drink for any occasion. 

  • 2 ounces rum 
  • 1 ounce fresh lime juice 
  • ½ ounce pineapple juice 
  • ½ ounce simple syrup 
  • 1 ½ small pinches salt

Combine ingredients in a shaker tin, shake with ice, and strain into a coupe without ice.

Talk to us! Email your experiences (and thoughts, opinions, and questions—anything, really) to askus@diningout.com.

ABOUT THE AUTHOR

Kendra Anderson

More For You

December 5, 2023

Nocturne is RiNo’s Cool Cat in the Jazz Club Scene

November 21, 2022

Allyson Reedy, Food Writer

December 8, 2021

Good Magic

January 10, 2022

The Multiplier Effect

Search

COPYRIGHT © 2009–2024, DININGOUT. ALL RIGHTS RESERVED